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500 grams
Made from the sprouts of mung beans and soybeans, togue cooks fast and is loaded with nutrients. Its popularity among Asian dishes is a testament of the diversity of this ingredient. Whether it’s raw, stir-fried, or used in lumpia, there’s no denying what a serving can do for your body and your taste buds!
Made from the sprouts of mung beans and soybeans, togue cooks fast and is loaded with nutrients. Its popularity among Asian dishes is a testament of the diversity of this ingredient. Whether it’s raw, stir-fried, or used in lumpia, there’s no denying what a serving can do for your body and your taste buds!